An edition of The U.S. Market for Gourmet and Specialty Condiments and Cheese (U.S. Market for Gourmet and Specialty Foods and Beverages)
(2003)
The U.S. Market for Gourmet and Specialty Condiments and Cheese (U.S. Market for Gourmet and Specialty Foods and Beverages)
by Susan Porjes
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Subjects
Condiment industry, Cheese industry, Market surveysShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The U.S. Market for Gourmet and Specialty Condiments and Cheese (U.S. Market for Gourmet and Specialty Foods and Beverages)
January 2003, Packaged Facts
Hardcover
in English
1562418661 9781562418663
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- Created April 30, 2008
- 3 revisions
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| December 11, 2020 | Edited by MARC Bot | import existing book |
| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |