An edition of Cook's Guide to Meat (2001)

Cook's Guide to Meat

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Cover of: Cook's Guide to Meat by Lucy Knox
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Cook's Guide to Meat (2001)

Cook's Guide to Meat

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Southwater
Language
English
Pages
160

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Previews available in: English

Subjects
Cooking (Meat), Cooking (Game), Cooking (Poultry), Cuisine (Viande), Cuisine (Gibier), Cuisine (Volailles)

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Edition Availability
Cover of: Cook's Guide to Meat
Cook's Guide to Meat
May 25, 2001, Southwater
Paperback in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
160
Dimensions
11.7 x 9.1 x 0.5 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL12572549M
ISBN 10
1842153986
ISBN 13
9781842153987
OCLC/WorldCat
46332490

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
September 28, 2022 Edited by ImportBot import existing book
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record.