An edition of Sato's cooking
(1997)
Sato's cooking
Nikkei-style fish and seafood = La cocina según Sato : pescados y mariscos a la manera Nikkei : Sato, Costanera 700
by Mariella Balbi
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Cookery, Japanese Cookery, Cooking, Japanese CookingPlaces
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1
Sato's cooking: Nikkei-style fish and seafood = La cocina según Sato : pescados y mariscos a la manera Nikkei : Sato, Costanera 700
1997, Universidad San Martín de Porres, Facultad de Turismo y Hotelería
in Spanish
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- Created April 1, 2008
- 4 revisions
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| December 2, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 9, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |