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Un guide adapté pour les grands anniversaires, brunchs dominicaux, réveillons et autres pendaisons de crémaillère. En plus du contenu d'un buffet, l'auteur attire l'attention sur la bonne présentation des denrées alimentaires et différentes préparations.
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Buffet (gastronomie), Buffets (mets), [manuel], ManuelShowing 1 featured edition. View all 1 editions?
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- Created April 30, 2008
- 8 revisions
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December 9, 2022 | Edited by ImportBot | import existing book |
January 23, 2021 | Edited by ImportBot | import existing book |
June 26, 2019 | Edited by MARC Bot | import existing book |
April 6, 2014 | Edited by ImportBot | Added IA ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |