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Previews available in: English
Subjects
Cookery, French, French Cookery, French Cooking, Cooking, frenchEdition | Availability |
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1
Joël Robuchon: cooking through the seasons
1995, Rizzoli, Rizzoli International Publications, Incorporated
in English
0847818993 9780847818990
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Book Details
Edition Notes
Translated from the original by L.M. Isaac.
Includes index.
Classifications
The Physical Object
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- Created April 1, 2008
- 12 revisions
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June 17, 2023 | Edited by ImportBot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |