Guidelines on Slaughtering, Meat Cutting and Further Processing

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Last edited by MARC Bot
February 18, 2019 | History

Guidelines on Slaughtering, Meat Cutting and Further Processing

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Publish Date
Pages
121

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Edition Availability
Cover of: Guidelines for slaughtering, meat cutting and further processing.
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
Cover of: Guidelines for slaughtering, meat cutting and further processing.
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
Cover of: Guidelines on Slaughtering, Meat Cutting and Further Processing
Guidelines on Slaughtering, Meat Cutting and Further Processing
November 1991, Food & Agriculture Organization of the United Nations (FAO)
Paperback

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Book Details


Edition Notes

FAO Animal Production & Health Paper

The Physical Object

Format
Paperback
Number of pages
121

ID Numbers

Open Library
OL12899502M
ISBN 10
9251029210
ISBN 13
9789251029213

Source records

Oregon Libraries MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 18, 2019 Edited by MARC Bot import existing book
January 8, 2011 Edited by AMillarBot move edition notes from title to notes field (FAO Animal Production & Health Paper)
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record