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Publish Date
November 1991
Pages
121
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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
9251029210 9789251029213
|
zzzz
Libraries near you:
WorldCat
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2
Guidelines for slaughtering, meat cutting and further processing.
1991, Food and Agriculture Organization of the United Nations
in English
9251029210 9789251029213
|
zzzz
Libraries near you:
WorldCat
|
3
Guidelines on Slaughtering, Meat Cutting and Further Processing
November 1991, Food & Agriculture Organization of the United Nations (FAO)
Paperback
9251029210 9789251029213
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
FAO Animal Production & Health Paper
The Physical Object
ID Numbers
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- Created April 30, 2008
- 4 revisions
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February 18, 2019 | Edited by MARC Bot | import existing book |
January 8, 2011 | Edited by AMillarBot | move edition notes from title to notes field (FAO Animal Production & Health Paper) |
December 15, 2009 | Edited by WorkBot | link works |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |