An edition of Herings Dictionary of Classical and Modern Cookery
(1994)
Herings Dictionary of Classical and Modern Cookery
13th edition
by Walter Bickel
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Publish Date
January 1, 1994
Pages
852
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| Edition | Availability |
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1
Hering's Dictionary of Classical and Modern Cookery: English/French/German
October 1, 1994, French & European Pubns
Hardcover
0785994025 9780785994022
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2
Herings Dictionary of Classical and Modern Cookery
January 1, 1994, Culinary & Hospitality Industry Publication Services
Hardcover
- 13th edition
3805703880 9783805703888
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History
- Created April 30, 2008
- 7 revisions
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| May 4, 2023 | Edited by ImportBot | import existing book |
| August 4, 2022 | Edited by ImportBot | import existing book |
| August 17, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |