An edition of Guia Basica de Las Tecnicas Culinarias (1998)

Guia Basica de Las Tecnicas Culinarias

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Guia Basica de Las Tecnicas Culinarias
Mary Berry
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Last edited by OCLC Bot
April 25, 2011 | History
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An edition of Guia Basica de Las Tecnicas Culinarias (1998)

Guia Basica de Las Tecnicas Culinarias

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
La Isla
Language
Spanish
Pages
168

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Edition Availability
Cover of: Guia Basica de Las Tecnicas Culinarias
Guia Basica de Las Tecnicas Culinarias
October 1998, La Isla
Hardcover in Spanish
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Book Details

The Physical Object

Format
Hardcover
Number of pages
168

ID Numbers

Open Library
OL12994341M
ISBN 10
9506370753
ISBN 13
9789506370756
OCLC/WorldCat
59822788

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
March 12, 2010 Edited by WorkBot add editions to new work
August 19, 2008 Edited by an anonymous user fix author name
April 30, 2008 Created by an anonymous user Imported from amazon.com record