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Platos de caza, tradicionales y nuevos, para ocasiones especiales. Desde la ensalada de pato silvestre con boetos hasta los medallones de ciervo con tuétano de novillo, les presentamos cuarenta recetas de fácil preparación. Con numerosas ilustraciones en color y abundantes consejos prácticos.
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Cocina de Caza: Exquisitas especialidades y asados clásicos
December 1996, Everest Pub
Paperback
in Spanish
8424123689 9788424123680
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