An edition of Controlled Baking (1995)

Controlled Baking

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Controlled Baking
Wulf T. Doerry
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Last edited by WorkBot
May 4, 2011 | History
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An edition of Controlled Baking (1995)

Controlled Baking

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  • 1 Want to read

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Publish Date
Publisher
Amer Inst of Baking

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Previews available in: English

Subjects

Baking, Baked products, Baked products industry, Cuisson au four, Produits de boulangerie-pâtisserie, Industrie

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Edition Availability
Cover of: Controlled baking
Controlled baking: an introduction to controlled small scale commercial and experimental baking in North America.
1995, American Institute of Baking
in English
Libraries near you: WorldCat
Cover of: Controlled Baking
Controlled Baking
June 1995, Amer Inst of Baking
Hardcover in English
Libraries near you: WorldCat
Cover of: Controlled Baking
Controlled Baking
June 1995, Amer Inst of Baking
Hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover

ID Numbers

Open Library
OL13385947M
ISBN 10
999877277X
ISBN 13
9789998772779

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 4, 2011 Edited by WorkBot add work to edition
April 30, 2008 Created by an anonymous user Imported from amazon.com record