An edition of Recipes: The cooking of Italy (1969)

Recipes: The cooking of Italy

by

Recipes: The cooking of Italy
Waverley Lewis Root, Waverley ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Recipes: The cooking of Italy (1969)

Recipes: The cooking of Italy

by

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Publish Date
Publisher
Time Life Books
Language
English
Pages
104

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Subjects

Italian Cookery

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Edition Availability
Cover of: Recipes: The cooking of Italy
Recipes: The cooking of Italy
1969, Time Life Books
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

Published in
New York
Series
Foods of the world

The Physical Object

Pagination
104 p. :
Number of pages
104

ID Numbers

Open Library
OL13539533M
OCLC/WorldCat
8614187

Source records

Western Washington University MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
April 27, 2009 Edited by ImportBot add OCLC number
August 27, 2008 Created by ImportBot Imported from Western Washington University MARC record