An edition of Role of fats in food and nutrition (1984)

Role of fats in food and nutrition

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Cover of: Role of fats in food and nutrition by M. I. Gurr, M. I. Gurr
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Last edited by ImportBot
December 4, 2022 | History
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An edition of Role of fats in food and nutrition (1984)

Role of fats in food and nutrition

by

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Publish Date
Publisher
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science
Language
English
Pages
170

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Previews available in: English

Subjects

Nutrition, Lipids in human nutrition, Lipids in nutrition, Food, Fat content, Fat, Lipides dans l'alimentation humaine, Aliments, Teneur en matière grasse, Matière grasse alimentaire, Analyse, Métabolisme, Physiologie de la nutrition, Dietary Fats, Analysis, Metabolism, Nutritional Physiological Phenomena, Fats, Lipids

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Edition Availability
Cover of: Role of fats in food and nutrition
Role of fats in food and nutrition
1992, Elsevier Applied Science
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Role of fats in food and nutrition
Role of fats in food and nutrition
1984, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, New York, New York

The Physical Object

Pagination
ix, 170 p. :
Number of pages
170

ID Numbers

Open Library
OL13587466M
ISBN 10
0853342989
Goodreads
3001016

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 4, 2022 Edited by ImportBot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
August 29, 2008 Created by ImportBot Imported from Western Washington University MARC record