An edition of The cooking of Japan
(1969)
The cooking of Japan
Authorised British ed.
by Rafael Steinberg
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Previews available in: English
Subjects
Japanese Cookery, Japanese CookingShowing 7 featured editions. View all 7 editions?
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Book Details
Edition Notes
Originally published, United States: Time Inc., 1969.
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Cook Books
from Christy Doris Fleming
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to read I
from Pilcrow
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cooking
from Elvira Panne
History
- Created August 30, 2008
- 4 revisions
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| August 19, 2010 | Edited by WorkBot | merge works |
| December 9, 2009 | Edited by WorkBot | link works |
| September 8, 2008 | Edited by RenameBot | fix author name |
| August 30, 2008 | Created by ImportBot | Imported from Talis record |