An edition of The effect of processing on the nutritive value of flesh foods (1973)

The effect of processing on the nutritive value of flesh foods

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The effect of processing on the nutritive val ...
I. H. Burger, I. H. Burger
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Last edited by WorkBot
December 15, 2009 | History
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An edition of The effect of processing on the nutritive value of flesh foods (1973)

The effect of processing on the nutritive value of flesh foods

by

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
British Food Manufacturing Industries ResearchAssociation
Language
English

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Edition Availability
Cover of: The effect of processing on the nutritive value of flesh foods
The effect of processing on the nutritive value of flesh foods
1973, British Food Manufacturing Industries ResearchAssociation
in English
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Book Details

Edition Notes

Published in
Leatherhead
Series
Literature Survey -- no.10

ID Numbers

Open Library
OL13717064M

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December 15, 2009 Edited by WorkBot link works
August 31, 2008 Created by ImportBot Imported from Talis record