An edition of The London art of cookery
(1785)
The London art of cookery ....
by John Farley
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Cookery, Early works to 1800, English CookeryShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
|
|
2
The London art of cookery: and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom
1792, Scatcherd and Letterman (etc.)
in English
- 7th ed.
|
zzzz
|
|
3
The London art of cookery: and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c., &c. Embellished with a head of the author and a bill of fare for every month in the year, elegantly engraved on thirteen cooper-plates.
1785, J. Scatcherd and J. Whitaker [etc.]
in English
- 3d ed., with the addition of upwards of one hundred and fifty new and elegant receipts in the various branches of cookery.
|
zzzz
|
Book Details
Edition Notes
Facsim. reprint. Originally published London: Scratcherd and letterman, 1804.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created September 1, 2008
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 15, 2009 | Edited by WorkBot | link works |
| September 1, 2008 | Created by ImportBot | Imported from Talis record |