An edition of Vegetable cookery ...: including a complete set of recipes for pastry, preserving, pickling, preparation of sauces, soups, beverages, etc.
(1866)
Vegetable cookery ....
by John Smith (of Malton)
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Last edited by Erraticonteuse
July 8, 2023 | History
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Vegetable cookery: including a complete set of recipes for pastry, preserving, pickling, preparation of sauces, soups, beverages, etc.
1866, Frederick Pitman
in English
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Book Details
Edition Notes
Facsim. reprint. Originally published London: Frederick Pitman, 1884.
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- Created September 1, 2008
- 3 revisions
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| July 8, 2023 | Edited by Erraticonteuse | Edited without comment. |
| October 26, 2009 | Edited by WorkBot | add edition to work page |
| September 1, 2008 | Created by ImportBot | Imported from Talis record |