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Equipment and supplies, RestaurantsShowing 2 featured editions. View all 2 editions?
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Commercial kitchens.: A guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations.
1968, American Gas Association
in English
- 5th ed.
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- Created September 1, 2008
- 2 revisions
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September 1, 2008 | Created by ImportBot | Imported from Talis record |