An edition of Skuse's complete confectioner
(1928)
Skuse's complete confectioner
a practical guide to the art of sugar boiling in all its branches....
10th ed.
by E. Skuse
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1
Skuse's Complete Confectioner: A Practical Guide (Kegan Paul Library of Culinary Arts)
September 2004, Kegan Paul
Hardcover
in English
- New Ed edition
0710309031 9780710309037
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Skuse's complete confectioner: a practical guide to the manufacture of A.B. goods, boiled goods, caramels, centres, chocolates, coco-nut work, creams, drops, fondants, fudges, gelatines, gums, ices, nougats, pralines, and to the art of sugar boiling in all its branches, based on the results of practical work.
1928, W.J. Bush & Co
in English
- 12th ed / revised and edited by W.J.Bush & Co., Limited.
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Skuse's complete confectioner: a practical guide to the art of sugar boiling in all its branches....
Publish date unknown, W.J. Bush
in English
- 10th ed.
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- Created September 1, 2008
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| September 1, 2008 | Created by ImportBot | Imported from Talis record |