An edition of Researches on the chemistry of food (1847)

Researches on the chemistry of food

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Researches on the chemistry of food
Justus von Liebig
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Last edited by WorkBot
March 3, 2011 | History
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An edition of Researches on the chemistry of food (1847)

Researches on the chemistry of food

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for Taylor and Walton
Language
English

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Previews available in: English

Subjects
Food, Biological transport, Osmosis, Body fluids, Composition, Analysis

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Edition Availability
Cover of: Researches on the chemistry of food
Researches on the chemistry of food
1970, Readex Microprint
Microform in English
Cover of: Researches on the chemistry of food
Researches on the chemistry of food
1847, Printed for Taylor and Walton
in English
  • Not in Library
Cover of: Researches on the chemistry of food
Researches on the chemistry of food
1847, Taylor and Walton
in English
Cover of: Researches on the chemistry of food
Researches on the chemistry of food
1847, Taylor and Walton
in English

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Book Details

Edition Notes

Published in
London

ID Numbers

Open Library
OL13880146M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 3, 2011 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
September 1, 2008 Created by ImportBot Imported from Talis record