An edition of Cent cinquante manieres d'utiliser les restes (1892)

Cent cinquante manieres d'utiliser les restes

comprenant aussi une nomenclature des sauces, e pices et condiments...

by

Cent cinquante manieres d'utiliser les restes
Alfred Suzanne, Alfred Suzanne
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Last edited by WorkBot
October 28, 2009 | History
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An edition of Cent cinquante manieres d'utiliser les restes (1892)

Cent cinquante manieres d'utiliser les restes

comprenant aussi une nomenclature des sauces, e pices et condiments...

by

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Publish Date
Publisher
L'art culinaire
Language
French

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Edition Availability
Cover of: Cent cinquante manieres d'utiliser les restes
Cent cinquante manieres d'utiliser les restes: comprenant aussi une nomenclature des sauces, e pices et condiments...
1892, L'art culinaire
in French
  • Not in Library

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Book Details

Edition Notes

Published in
Paris
Series
Petite encyclope die culinaire

ID Numbers

Open Library
OL13880179M

Source records

Talis record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 28, 2009 Edited by WorkBot add edition to work page
September 1, 2008 Created by ImportBot Imported from Talis record