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1
The professed cook: adapted to the famillies of either noblemen, gentlemen, or citizens, containing upwards of seven hundred French and English practical receipts in cookery and one hundred in confectionary, to which is added bottling of fruits and juices, home-made wines, distilling, pickling and preserving, with an appendix, containing the duties of the steward, housekeeper, and man-cook, and other information necessary to be known by every mistress of a family and servant
1849, E. Churton
in English
- Third editon / with considerable additions.
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2
The professed cook: adapted to the families of either noblemen, gentlemen, or citizens....
1849, E. Churton
in English
- 3rd ed.
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