An edition of Principles of food, beverage, and labor cost controls for hotels and restaurants (1980)

Principles of food, beverage, and labor cost controls for hotels and restaurants

5th ed.

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Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants by Paul Dittmer, Paul Dittmer
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Last edited by ImportBot
December 7, 2022 | History
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An edition of Principles of food, beverage, and labor cost controls for hotels and restaurants (1980)

Principles of food, beverage, and labor cost controls for hotels and restaurants

5th ed.

by

  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
562

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Previews available in: English

Subjects

Cost control, Finance, Food service, Hotels, Restaurants, Services de restauration, Contrôle de coûts, Finances, Food industry and trade, Beverage industry, Food, Labor economics, Ethics, Hotel management, Restaurant management, Hospitality industry, Consumer industries, Professional cooking

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1999, John Wiley
in English - 6th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1994, Van Nostrand Reinhold
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1994, Van Nostrand Reinhold
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1989, Van Nostrand Reinhold
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage & labor cost controls for hotels and restaurants
Principles of food, beverage & labor cost controls for hotels and restaurants
1984, Van Nostrand Reinhold
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, & labor cost controls for hotels and restaurants
Principles of food, beverage, & labor cost controls for hotels and restaurants
1980, CBI Pub. Co.
in English - 2d ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
647.95/0681
Library of Congress
TX911.3.C65 D58 1994

The Physical Object

Pagination
xii, 562 p. :
Number of pages
562

ID Numbers

Open Library
OL1412610M
Internet Archive
principlesoffood00ditt
ISBN 10
0442016018
LCCN
93021548
Goodreads
5073847

Source records

Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 7, 2022 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
November 16, 2020 Edited by MARC Bot import existing book
May 18, 2020 Edited by CoverBot Added new cover
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record