An edition of Foodstuffs (1953)

Foodstuffs

their plasticity, fluidity and consistency.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Foodstuffs
G. W. Scott Blair
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of Foodstuffs (1953)

Foodstuffs

their plasticity, fluidity and consistency.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
North-Holland Pub. Co., Interscience Publishers
Language
English
Pages
264

Buy this book

Subjects
Food, Rheology, Analysis

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Foodstuffs
Foodstuffs: their plasticity, fluidity and consistency.
1953, North-Holland Pub. Co., Interscience Publishers
in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Bibliograhy: p. [243]-256.

Published in
Amsterdam, New York
Series
Deformation and flow; monographs on the rheological behavior of natural and synthetic products, Deformation and flow; monographs on the rheological behaviour of natural and synthetic products

The Physical Object

Pagination
xv, 264 p.
Number of pages
264

ID Numbers

Open Library
OL14126829M
LCCN
53008624

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record