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Brewing, Fermentation, Microscopy, YeastShowing 1 featured edition. View all 1 editions?
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Mikroskopische betriebskontrolle in den ga rungsgewerben mit einer einfu hrung in die technische biologie: hefenreinkultur und infektionslehre.
1909, P. Parey
in German
- 5. neubearb. aufl.
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- Created September 11, 2008
- 2 revisions
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September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |