Everyone knows what ash is - the greyish-white fluffy powder that is left after something is burned in a fire.
An edition of Metal contamination of food: its significance for food quality and human health
(1980)
Metal contamination of food
by Conor Reilly
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Analysis, Food contamination, Metals, Food, Toxicology, Food, analysis, Metals, analysisShowing 4 featured editions. View all 4 editions?
| Edition | Availability |
|---|---|
1
Metal Contamination of Food: Its Significance for Food Quality and Human Health
October 1, 2002, Blackwell Publishing Limited
in English
0632059273 9780632059270
|
zzzz
Libraries near you:
WorldCat
|
2
Metal contamination of food: its significance for food quality and human health
2002, Blackwell Scinece
in English
- 3rd ed.
0632059273 9780632059270
|
zzzz
Libraries near you:
WorldCat
|
3
Metal contamination of food
1991, Elsevier Applied Science
in English
- 2nd ed.
1851665404 9781851665402
|
zzzz
Libraries near you:
WorldCat
|
4
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Bibliography: p. 210-225.
The Physical Object
ID Numbers
Excerpts
added anonymously.
Community Reviews (0)
Feedback?
History
- Created September 11, 2008
- 6 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 14, 2022 | Edited by CoverBot | //covers.openlibrary.org/b/id/13096479-S.jpg |
| December 7, 2022 | Edited by ImportBot | import existing book |
| November 1, 2022 | Edited by Scott365Bot | Linking back to Internet Archive. |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |