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Cookery (Eggs), Eggs as foodShowing 1 featured edition. View all 1 editions?
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1
Eggs in family meals: a guide for consumers
1975, U.S. Dept. of Agriculture, [Agricultural Research Service, Consumer and Food Economics Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English
- [Slightly rev. Jan. 1975]
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Includes index to recipes
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- Created September 11, 2008
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September 11, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |