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Book Details
Table of Contents
1. Refrigeration as applied to milk and dairy products.
2. Treatment of foodstuffs by ionizing radiations.
Edition Notes
"Annexe 1957-3, Supple ment au Bulletin de l'Institut international du froid."
Title also in French. Articles in English or French, with summaries in the other language.
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- Created September 11, 2008
- 2 revisions
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December 15, 2009 | Edited by WorkBot | link works |
September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |