An edition of Danish cookery (1950)

Danish cookery

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Danish cookery
Susanne Palsbo, Susanne Palsbo
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Danish cookery (1950)

Danish cookery

by

  • 1 Want to read

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Publish Date
Publisher
Andr. Fred. Høst
Language
English
Pages
77

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Subjects

Cookery, Danish, Danish Cookery, Danish Cooking

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Danish Cookery
Danish Cookery
1965-01-01, Andr. Fred. Høst & Søn
Cover of: Danish cookery
Danish cookery
1957, Andr. Fred. Host & Son
in English - 4th rev. ed.
Cover of: Danish cookery
Danish cookery
1953, Høst & Son
in English - 2nd rev. ed.
Libraries near you: WorldCat
Cover of: Danish cookery.
Danish cookery.
1951, Bonniers
in English
Libraries near you: WorldCat
Cover of: Danish cookery
Danish cookery
1950-01-01, Andr. Fred. HÃ,st
Cover of: Danish cookery
Danish cookery
1950, Andr. Fred. Høst
in English
  • Not in Library

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Book Details

Table of Contents

Introduction
Page 5
Soups/Supper
Page 7
Fish/Fisk
Page 16
Vegetables/Grontsager
Page 25
Meat Courses/Kodretter
Page 31
Forcemeat(Stuffing)/Fars
Page 43
Open Sandwiches/Smorrebrod
Page 47
Dessert/Desserter
Page 57
Cakes and Pastries/Kager
Page 64
Weights and Measures
Page 71
Index, English
Page 73
Index, Danish
Page 75

Edition Notes

Includes index

Published in
Copenhagen

The Physical Object

Pagination
77 p., [5] leaves of plates ;
Number of pages
77

ID Numbers

Open Library
OL14414491M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
October 23, 2009 Edited by 24.17.79.37 Added the table of contents (from the sixth rev'd edition, 1962.
September 12, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record