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Subjects
Quality Control, Meat industry and trade, MeatPlaces
Washington (State)Edition | Availability |
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1
Food safety is your business: Washington Food Safety & Quality Assurance Program
2001, Cooperative Extension, Washington State University, Washington State Dept. of Agriculture
in English
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Edition Notes
Cover title.
Includes bibliographical references (p. 13).
The Physical Object
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- Created September 13, 2008
- 3 revisions
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February 6, 2019 | Edited by MARC Bot | import existing book |
April 27, 2009 | Edited by ImportBot | add OCLC number |
September 13, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |