Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Foodborne diseases, Food handling, PreventionPlaces
United StatesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Cocinando para grupos: guía de seguridad alimentaria para voluntarios
2001, Departamento de Agricultura de los Estados Unidos, Servicio de Sequridad e Inspección de los Alimentos
in English
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Cover title
Text in Spanish language
"Octubre 2001"--P. [2] of cover
Shipping list no.: 2002-0130-E
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created September 13, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
February 7, 2019 | Edited by MARC Bot | import existing book |
April 27, 2009 | Edited by ImportBot | add OCLC number |
September 13, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |