An edition of Food chemistry (1960)

Food chemistry

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Food chemistry
Lillian Hoagland Meyer, Lillia ...
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Last edited by WorkBot
October 20, 2009 | History
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An edition of Food chemistry (1960)

Food chemistry

by

  • 4 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
AVI Publishing Co.
Language
English
Pages
385

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Subjects

Food, Analysis, Composition

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Edition Availability
Cover of: Food chemistry
Food chemistry
1978, Avi Publishing Co.
in English - 3d rev. printing
Libraries near you: WorldCat
Cover of: Food chemistry
Food chemistry
1975, AVI Publishing Co.
in English
  • Not in Library
Cover of: Food Chemistry
Food Chemistry
June 1974, Avi Pub Co
Paperback in English
Libraries near you: WorldCat
Cover of: Food chemistry.
Food chemistry.
1960, Reinhold Pub. Corp.
in English

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Book Details

Edition Notes

Includes bibliographical references

Published in
Westport, Conn
Series
AVI textbook series

The Physical Object

Pagination
xiv, 385 p.
Number of pages
385

ID Numbers

Open Library
OL14544269M
ISBN 10
087055171

Source records

Miami University of Ohio MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 20, 2009 Edited by WorkBot add edition to work page
September 13, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record