An edition of Foodservice management
(1974)
Food service management
a consideration of selected problem areas in the management of food service operations
by Charles E. Eshbach
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Food service management, Food serviceShowing 3 featured editions. View all 3 editions?
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Food service management: a consideration of selected problem areas in the management of food service operations
1974, Cahners Books
in English
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Book Details
Edition Notes
Second ed. published in 1976 under title: Foodservice management
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- Created September 13, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 13, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |