An edition of Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance
(1973)
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance
report of research findings, January 1, 1973-March 31, 1975
by Virgil Allen Johnson
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Subjects
Amino acids, Breeding, Proteins, Research, WheatShowing 3 featured editions. View all 3 editions?
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1
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance
1975, Department of State, Agency for International Development
in English
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2
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: report of research findings, January 1, 1973-March 31, 1975
1975, Agency for International Development, Department of State
in English
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3
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: summary report of research findings, July 1, 1966-December 31, 1972
1973, Agency for International Development, Department of State
in English
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Book Details
Edition Notes
"Contract no. AID/csd-1208"
"Contract no AID/ta-C-1093"
Bibliography: p. 186-191
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- Created September 13, 2008
- 2 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| September 13, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |