An edition of De re coquinaria (1500)

Das Kochbuch der Rōmer

Rezepte aus der Kochkunst des Apicius

10. Aufl.
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Das Kochbuch der Rōmer
Apicius
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Last edited by Camillo Pellizzari
August 23, 2019 | History
An edition of De re coquinaria (1500)

Das Kochbuch der Rōmer

Rezepte aus der Kochkunst des Apicius

10. Aufl.
  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Artemis-Verlag
Language
German
Pages
159

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Previews available in: English Latin

Book Details


Edition Notes

Includes index.

Bibliography: p. 145-[146].

ehsk

Published in
Zūrich

The Physical Object

Pagination
159 p. :
Number of pages
159

ID Numbers

Open Library
OL14671598M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 15, 2009 Edited by WorkBot link works
September 14, 2008 Created by ImportBot Imported from University of Toronto MARC record