An edition of PHE for three
(1998)
PHE for three
a tracking system for 1, 2, and 3 equivalents
3rd ed.
by Janette M. Evans
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PHE for three: a tracking system for 1, 2, and 3 equivalents
1998, Nutrition Division/Metabolic Clinic, Child Development and Rehabilitation Center, Oregon Health Sciences University
in English
- 3rd ed.
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Table of Contents
Medical foods.
Infant foods.
Grain products: breakfast foods, bread, flours and pasta.
Fruits and vegetables.
Cooking ingredients: condiments, dips, fats, baking ingredients.
Soups and beverages.
Sweets and snacks: desserts, candies and sugars, snack and crackers.
High PHE foods: convenience foods, dairy foods, eggs, meats, fish, dried beans, nuts, restaurant foods.
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- Created September 14, 2008
- 3 revisions
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| December 15, 2009 | Edited by WorkBot | link works |
| April 21, 2009 | Edited by ImportBot | add OCLC number |
| September 14, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |