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Subjects
Enzymes, Food additives, Immobilized enzymesPlaces
Great BritainShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Review of remaining classes of food additives used as ingredients in food: report on the preview of enzyme preparations, 1982
1982, H.M.S.O.
in English
0112423027 9780112423027
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zzzz
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WorldCat
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2
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food: report on the preview of enzyme preparations 1982.
1982, H.M.S.O.
in English
0112423027 9780112423027
|
zzzz
Libraries near you:
WorldCat
|
3
Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food: report on the review of bulking aids.
1980, H.M.S.O.
in English
0112408702 9780112408703
|
aaaa
Libraries near you:
WorldCat
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- Created September 16, 2008
- 2 revisions
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October 17, 2009 | Edited by WorkBot | add edition to work page |
September 16, 2008 | Created by ImportBot | Imported from Talis record |