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Previews available in: English
Subjects
Cookery, Gastronomy, CookingShowing 6 featured editions. View all 11 editions?
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The art of eating: the collected gastronomical works of M. F. K. Fisher.
1954, World Pub. Co.
in English
- [1st ed.]
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Book Details
Edition Notes
Originally published, London : Faber, 1963.
Includes index.
Classifications
The Physical Object
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- Created September 17, 2008
- 6 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
September 17, 2008 | Created by ImportBot | Imported from Talis record |