An edition of Modern Food Microbiology (1995)

Modern Food Microbiology.

4th ed.

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Modern Food Microbiology.
James M. Jay
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Last edited by ImportBot
November 18, 2022 | History
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An edition of Modern Food Microbiology (1995)

Modern Food Microbiology.

4th ed.

by

  • 0 Ratings
  • 0 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman and Hall
Language
Undetermined
Pages
720

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Subjects
Food, Food, composition

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Edition Availability
Cover of: Modern Food Microbiology.
Modern Food Microbiology.
1995, Chapman and Hall
in Undetermined - 4th ed.
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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Pagination
720p.p. ;
Number of pages
720

ID Numbers

Open Library
OL15030324M
ISBN 10
041207091X
OCLC/WorldCat
655866786

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2022 Edited by ImportBot import existing book
April 26, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
September 17, 2008 Created by ImportBot Imported from Talis record