Two ordinances of the Lords and Commons assembled in Parliament

first, for the regulating of the excise upon all manner of salt and flesh viz. beeves, muttons, veales, porks, lambs and other butchers meat kild for provision of victuals : the second being an explanation of the late ordinance of excise upon iron, tynne, hops, hats, Monmouth caps, allom and copperas &c

by England and Wales

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