An edition of The accomplisht cook: or, The art and mystery of cookery (1660)

The accomplisht cook, or, The art and mystery of cookery

wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...

The fourth edition, with large additions throughout the whole work

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The accomplisht cook, or, The art and mystery ...
Robert May (cook)
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Last edited by VacuumBot
August 5, 2012 | History
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An edition of The accomplisht cook: or, The art and mystery of cookery (1660)

The accomplisht cook, or, The art and mystery of cookery

wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...

The fourth edition, with large additions throughout the whole work

by

  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for Robert Hartford ...
Language
English
Pages
461

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Previews available in: English

Subjects
Early works to 1800, Cookery, English, Cookery, English Cookery, English Cooking, Gastronomy
Places
England

Showing 2 featured editions. View all 11 editions?

Edition Availability
Cover of: The accomplisht cook, or, The art & mystery of cookery.
The accomplisht cook, or, The art & mystery of cookery.: Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.
1685, O. Blagrave
in English - The 5th ed., with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as, pyes, tarts, custards; cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to. Approved by the fifty five years experience and industry of Robert May, in his attendance on several persons of great honour.
Cover of: The accomplisht cook, or, The art and mystery of cookery
The accomplisht cook, or, The art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...
1678, Printed for Robert Hartford ...
Microform in English - The fourth edition, with large additions throughout the whole work
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Book Details

Edition Notes

Includes index

Frontispiece portrait of May

Numerous errors in paging

Reproduction of original in the Harvard University Library

Wing M1393A

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 : 1488:12)

s 1984 miu n

Published in
London
Series
Early English books, 1641-1700 -- 1488:12
Other Titles
The art and mystery of cookery, The accomplisht cook

The Physical Object

Format
Microform
Pagination
[31], 461, [10] p.
Number of pages
461

ID Numbers

Open Library
OL15038018M

Source records

Miami University of Ohio MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 5, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; cleaned up pagination
October 20, 2009 Edited by WorkBot add edition to work page
September 17, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record