An edition of De re coquinaria (1500)

Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta [i.e. conscripta]

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Decem libri cui [i.e. qui] dicuntur de re coq ...
Apicius
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Last edited by Camillo Pellizzari
August 23, 2019 | History
An edition of De re coquinaria (1500)

Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta [i.e. conscripta]

  • 0 Ratings
  • 21 Want to read
  • 2 Currently reading
  • 0 Have read

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Teubner
Language
Latin
Pages
116

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Previews available in: English Latin

Book Details


Edition Notes

Bibliography: p. x-xiii.

Published in
Leipzig
Series
Bibliotheca scriptorum Graecorum et Romanorum Teubneriana
Other Titles
Apicii Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta [i.e. conscripta]

Classifications

Library of Congress
PA6104 .A6 1969

The Physical Object

Pagination
xv, 116 p.
Number of pages
116

ID Numbers

Open Library
OL15087769M
LCCN
70483925
OCLC/WorldCat
13791775

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 15, 2009 Edited by WorkBot link works
April 26, 2009 Edited by ImportBot add OCLC number
September 17, 2008 Created by ImportBot Imported from Western Washington University MARC record.