An edition of The cook's oracle (1821)

The cook's oracle

containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician

The 3rd ed., which is almost entirely re-written

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Cover of: The cook's oracle by William Kitchiner, William Kitchiner
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Last edited by ImportBot
April 29, 2017 | History
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An edition of The cook's oracle (1821)

The cook's oracle

containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician

The 3rd ed., which is almost entirely re-written

by

  • 6 Want to read

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Publish Date
Publisher
Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co.
Language
English
Pages
464

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Previews available in: English

Subjects

Cookery, English Cookery, Home economics, English Cooking, Cooking

Showing 7 featured editions. View all 11 editions?

Edition Availability
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families.
1845, R. Cadell
in English - New ed.
Cover of: The cook's oracle
The cook's oracle: and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
1830, J. J. Harper
in English
Cover of: The cook's oracle
The cook's oracle: and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner.
1830, J. & J. Harper
- From the last London ed.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D.
1829, Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin
in English - A new ed.
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
1822, A. Constable
- The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and ... pickles ... / the whole rev. by the author of "The art of invigorating life by food, &c."
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
1822, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson & Co., Cheapside
in English - The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings ...
Cover of: The cook's oracle
The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician
1821, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co.
in English - The 3rd ed., which is almost entirely re-written

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Book Details

Edition Notes

First published, 1817, with title: Apicius redivivus; or, The cook's oracle

Authority for author's name; New ed., Edinburgh, 1845

Published in
London

The Physical Object

Pagination
xvi, 464 p.
Number of pages
464

ID Numbers

Open Library
OL15238888M
Internet Archive
b21526357
LCCN
31000297

Source records

Internet Archive item record

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April 29, 2017 Edited by ImportBot import new book
December 15, 2009 Edited by WorkBot link works
September 19, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record