An edition of Food, the chemistry of its components (1984)

Food, the chemistry of its components

2nd ed.

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Cover of: Food, the chemistry of its components by T. P. Coultate
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Last edited by ImportBot
July 17, 2023 | History
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An edition of Food, the chemistry of its components (1984)

Food, the chemistry of its components

2nd ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Royal Society of Chemistry
Language
English
Pages
325

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Previews available in: English

Subjects
Composition, Food, Alimentos (Composicao), Lebensmittel, Analysis, Bestandteil, Lebensmittelchemie, Aliments, Food, analysis, Food, composition

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Edition Availability
Cover of: Food, the chemistry of its components
Food, the chemistry of its components
1989, Royal Society of Chemistry
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Food, the chemistry of its components
Food, the chemistry of its components
1984, Royal Society of Chemistry
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London
Series
Royal Society of Chemistry paperbacks

Classifications

Library of Congress
TX551

The Physical Object

Pagination
xi, 325 p. :
Number of pages
325

ID Numbers

Open Library
OL15300775M
Internet Archive
foodchemistryofi0000coul_c9a6
ISBN 10
0851864333
Library Thing
49964
Goodreads
3030818

Source records

Promise Item
Internet Archive item record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 17, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 10, 2023 Edited by BWBImportBot Modified local IDs, source records
December 8, 2022 Edited by ImportBot import existing book
September 19, 2008 Created by ImportBot Imported from Western Washington University MARC record