The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half

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The food of London: a sketch of the chief var ...
George Dodd
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Last edited by VacuumBot
August 2, 2012 | History

The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
524

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Book Details


Edition Notes

Microfiche. New Canaan, Conn. : Readex Microprint, [1988] 11 microfiches ; 11 x 15 cm. (Landmarks II. Monographs)

Published in
London
Series
Landmarks II, monographs

The Physical Object

Format
Microform
Pagination
524, 24 p.
Number of pages
524

ID Numbers

Open Library
OL15340586M

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 2, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'; cleaned up pagination
October 20, 2009 Edited by WorkBot add edition to work page
September 19, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record