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Publish Date
1991
Publisher
Elsevier Applied Science,
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
314
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Subjects
Food, Composition, OxygenasesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Oxidative enzymes in foods
1991, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
1851666133 9781851666133
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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- Created April 1, 2008
- 5 revisions
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January 10, 2023 | Edited by MARC Bot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
February 17, 2019 | Edited by MARC Bot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |