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Subjects
Cookery, Early works to 1800, Home economics, RecipesShowing 1 featured edition. View all 1 editions?
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The cook's guide: or, Rare receipts for cookery: Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley
1664, [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern
Microform
in English
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Book Details
Edition Notes
Includes contents
Copy stained, torn, tightly bound, with some loss of print
Reproduction of the original in the British Library
Wing (2nd ed.) W3276
Microfilm. Ann Arbor, Mich. : UMI, 1991. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2104:09).
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- Created September 19, 2008
- 3 revisions
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August 8, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform' |
December 15, 2009 | Edited by WorkBot | link works |
September 19, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |