An edition of The accomplish'd ladies delight in preserving, physick, beautifying, and cookery (1684)

The accomplish'd ladies delight in preserving, physick, beautifying, and cookery

Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them

The fourth edition enlarged

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read
The accomplish'd ladies delight in preserving ...
Hannah Woolley
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by VacuumBot
August 8, 2012 | History
Edit
An edition of The accomplish'd ladies delight in preserving, physick, beautifying, and cookery (1684)

The accomplish'd ladies delight in preserving, physick, beautifying, and cookery

Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them

The fourth edition enlarged

by

  • 0 Ratings
  • 7 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill
Language
English
Pages
208

Buy this book

Previews available in: English

Subjects
Cookery, Cosmetics, Early works to 1800, Home economics, Personal Beauty, Recipes

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery: Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
1696, printed for B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil
Microform in English - The seventh edition enlarged
Cover of: The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery
The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery: Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
1696, Printed by B[enjamin]. Harris, in Maiden-head-Court in Great East-Cheap; and are sold by Henry Nelme, at the Leg and Star in Cornhil
in English - The seventh edition enlarged.
Cover of: The accomplish'd ladies delight in preserving, physick, beautifying, and cookery
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
1685, printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill
Microform in English - The fifth edition enlarged
Cover of: The accomplish'd ladies delight in preserving, physick, beautifying, and cookery
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
1684, printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill
Microform in English - The fourth edition enlarged
  • Not in Library

Add another edition?

Book Details

Edition Notes

Frontis. = plate

With an additional title page, engraved: The accomplisht ladys delight

With an index at end of text

Reproduction of original in the Folger Shakespeare Library

Wing (CD-ROM, 1996) W3271

Microfilm. Ann Arbor, Mich. : UMI, 1996. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2378:5).

Published in
London
Series
Early English books, 1641-1700 -- 2378:5
Genre
Early works to 1800
Other Titles
Accomplisht ladys delight

The Physical Object

Format
Microform
Pagination
[4], 208, [12] p., [6] leaves of plates
Number of pages
208

ID Numbers

Open Library
OL15433851M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 8, 2012 Edited by VacuumBot Updated format '[microform] :' to 'Microform'
December 15, 2009 Edited by WorkBot link works
September 19, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record