An edition of Analysis of flavor precursors in radish and radish color extracts (1996)

Analysis of flavor precursors in radish and radish color extracts

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Analysis of flavor precursors in radish and r ...
Myriam M. Kucza
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Analysis of flavor precursors in radish and radish color extracts (1996)

Analysis of flavor precursors in radish and radish color extracts

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
123

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Subjects
Anthocyanins, Radishes, Sensory evaluation, Coloring matter in food, Flavoring essences

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Edition Availability
Cover of: Analysis of flavor precursors in radish and radish color extracts
Analysis of flavor precursors in radish and radish color extracts
1996
in English
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Book Details

Edition Notes

Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1997.

Includes bibliographical references (leaves 104-116).

BNA gap tape re-edit 9/98.

The Physical Object

Pagination
123 leaves, bound :
Number of pages
123

ID Numbers

Open Library
OL15448058M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 19, 2008 Created by ImportBot Imported from Oregon Libraries MARC record