An edition of Some considerations concerning the salting of fish (1920)

Some considerations concerning the salting of fish

by

Some considerations concerning the salting of ...
Donald Kiteley Tressler, Donal ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of Some considerations concerning the salting of fish (1920)

Some considerations concerning the salting of fish

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
G.P.O.
Language
English
Pages
55

Buy this book

Previews available in: English

Subjects

Salted fish, Salting of food, Fishery products, Preservation

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: Some considerations concerning the salting of fish
Some considerations concerning the salting of fish
1920, G.P.O.
in English
  • Not in Library
Cover of: Some considerations concerning the salting of fish
Some considerations concerning the salting of fish
1920, Govt. print. off.
in English

Add another edition?

Book Details

Edition Notes

Cover title

At head of title: Department of Commerce, Bureau of Fisheries

"Appendix V to the Report of the U.S. Commissioner of Fisheries for 1919."

Includes bibliographical references

Published in
Washington
Series
Bureau of Fisheries document -- no. 884

The Physical Object

Pagination
55 p. :
Number of pages
55

ID Numbers

Open Library
OL15470783M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
September 20, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record