An edition of Principles involved in the preservation of fish by salt (1922)

Principles involved in the preservation of fish by salt

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Principles involved in the preservation of fi ...
Harden Franklin Taylor, Harden ...
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Last edited by WorkBot
December 15, 2009 | History
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An edition of Principles involved in the preservation of fish by salt (1922)

Principles involved in the preservation of fish by salt

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Publish Date
Publisher
G.P.O.
Language
English
Pages
22

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Subjects

Fishery products, Salted fish, Preservation, Salting of food

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Edition Availability
Cover of: Principles involved in the preservation of fish by salt
Principles involved in the preservation of fish by salt
1922, G.P.O.
in English
  • Not in Library

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Book Details

Edition Notes

Appendix II to the Report of the U.S. Commissioner of Fisheries for 1922

Published in
Washington
Series
Bureau of Fisheries document -- no. 919

The Physical Object

Pagination
22 p. ;
Number of pages
22

ID Numbers

Open Library
OL15470822M

Source records

Miami University of Ohio MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
May 22, 2009 Edited by EdwardBot merge authors
September 20, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record